Roasted Fava Beans with Awaze Paste
Roasted fava beans coated in a spicy and flavorful awaze paste. A hearty and warming snack.
Ingredients
- 1 cup Dried Fava Beans
- 4 cups Water
- 2 tablespoons Awaze Paste
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak fava beans in water for at least 4 hours or overnight.
- 2Drain the fava beans and rinse them.
- 3Preheat oven to 190°C.
- 4Toss fava beans with olive oil, awaze paste, and salt.
- 5Spread the fava beans in a single layer on a baking sheet.
- 6Roast for 30-40 minutes, or until tender and slightly browned.
- 7Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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