Roasted Coconut and Cashew Granola with Tropical Fruit

Ingredients

• 3 cups Rolled Oats
• 1 cup Coconut Flakes
• 1 cup Cashews, chopped
• 1/2 cup Maple Syrup
• 1/4 cup Coconut Oil, melted
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1 cup Pineapple, diced
• 1 cup Mango, diced
• 1 cup Papaya, diced

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 165°C (160°C).
2. 2In a large bowl, combine rolled oats, coconut flakes, and chopped cashews.
3. 3In a separate bowl, whisk together maple syrup, melted coconut oil, cinnamon, and salt.
4. 4Pour the wet ingredients over the dry ingredients and mix well to combine.
5. 5Spread the mixture on a baking sheet in a single layer.
6. 6Bake for 18-22 minutes, or until golden brown, stirring halfway through.
7. 7Let the granola cool completely before breaking it into clusters.
8. 8Serve the granola with diced pineapple, mango, and papaya.

Substitutions

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