Roasted Chickpeas with Persian Spices
Crispy roasted chickpeas seasoned with turmeric, cumin, and chili powder. A healthy and flavorful snack.
Ingredients
- 1 15-ounce can Canned Chickpeas
- 2 tablespoons Olive Oil
- 0.5 teaspoon Turmeric
- 0.5 teaspoon Cumin
- 0.25 teaspoon Chili Powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Rinse and drain the chickpeas. Pat them dry with a paper towel.
- 3In a bowl, toss the chickpeas with olive oil, turmeric, cumin, chili powder, salt, and pepper.
- 4Spread the chickpeas in a single layer on a baking sheet.
- 5Roast for 25-30 minutes, or until crispy, shaking the pan halfway through.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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