Roasted Chickpeas with Persian Spices

Ingredients

• 1 15-ounce can Canned Chickpeas
• 2 tablespoons Olive Oil
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Cumin
• 0.25 teaspoon Chili Powder
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Rinse and drain the chickpeas. Pat them dry with a paper towel.
3. 3In a bowl, toss the chickpeas with olive oil, turmeric, cumin, chili powder, salt, and pepper.
4. 4Spread the chickpeas in a single layer on a baking sheet.
5. 5Roast for 25-30 minutes, or until crispy, shaking the pan halfway through.
6. 6Let cool slightly before serving.

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