Roasted Chickpeas with Kenyan Spices

Ingredients

• 1 15-ounce can Canned Chickpeas
• 2 tablespoons Olive Oil
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/2 teaspoon Paprika
• 1/4 teaspoon Chili Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Rinse and drain the chickpeas thoroughly.
3. 3Pat the chickpeas dry with paper towels.
4. 4In a bowl, toss the chickpeas with olive oil, cumin, coriander, paprika, chili powder, salt, and black pepper.
5. 5Spread the chickpeas in a single layer on a baking sheet.
6. 6Roast for 20-25 minutes, shaking the pan occasionally, until the chickpeas are crispy.
7. 7Let cool slightly before serving.

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