Roasted Chickpea Snack with Za'atar
Crispy roasted chickpeas seasoned with za'atar, a traditional Middle Eastern spice blend, makes for a healthy and flavorful snack.
Ingredients
- 1 can (15 oz) Chickpeas (canned, drained and rinsed)
- 2 tablespoons Olive Oil
- 2 tablespoons Za'atar Spice Blend
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, toss chickpeas with olive oil, za'atar, and salt.
- 3Spread chickpeas in a single layer on a baking sheet.
- 4Roast for 20-25 minutes, or until crispy, shaking the pan halfway through.
- 5Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.