Roasted Chickpea and Sesame Bites

Ingredients

• 1 can Chickpeas
• 2 tablespoons Olive Oil
• 1 tablespoon Sesame Seeds
• 1 teaspoon Cumin
• 1/2 teaspoon Paprika
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Rinse and drain the chickpeas thoroughly. Pat dry with a paper towel.
3. 3In a bowl, toss the chickpeas with olive oil, sesame seeds, cumin, paprika, garlic powder, salt, and black pepper.
4. 4Spread the chickpeas in a single layer on a baking sheet.
5. 5Roast for 20-25 minutes, or until crispy, shaking the pan halfway through.
6. 6Let cool slightly before serving.

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