Roasted Beetroot Crisps with Garlic & Herbs
Thinly sliced beetroot roasted until crispy and seasoned with garlic and herbs. A healthy and colorful snack.
10m prep + 25m cook4 servings
SOY-free
120 cal|2g protein|15g carbs|6g fat|4g fiber
Ingredients
- 2 large Beetroot
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Peel and thinly slice the beetroot using a mandoline or sharp knife.
- 3In a bowl, toss the beetroot slices with olive oil, garlic powder, thyme, salt, and pepper.
- 4Arrange the beetroot slices in a single layer on a baking sheet.
- 5Roast for 20-25 minutes, or until crispy, flipping halfway through.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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