Riz Casimir with Coconut Milk and Plant-Based Chicken
A dairy-free twist on the classic Swiss Riz Casimir, featuring plant-based chicken, curry-spiced rice, and a creamy sauce made with coconut milk.
Ingredients
- 4 cups Cooked rice
- about 450 g Plant-based chicken pieces
- 1 can (13.5 oz) Coconut milk
- 2 tsp Curry powder
- 1 cup Canned pineapple chunks, drained
- 1 cup Canned mandarin oranges, drained
- 1/2 cup Raisins
- 1/4 cup Almonds, slivered
- 1 tbsp Olive oil
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add the plant-based chicken pieces and cook until heated through and lightly browned.
- 2Stir in the curry powder and cook for another minute.
- 3Add the coconut milk, pineapple chunks, mandarin oranges, and raisins. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- 4Stir in the cooked rice and salt.
- 5Serve hot, garnished with slivered almonds.
Substitutions
Cream → Coconut milk
Adds creaminess to the sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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