Rice Porridge (Congee) with Pork

Ingredients

• 1/2 cup Jasmine Rice
• 6 cups Water
• about 225 g Ground Pork
• 1 tablespoon Soy Sauce
• 1 teaspoon Ginger
• 2 tablespoons Scallions
• 1 teaspoon Sesame Oil
• 1/4 teaspoon White Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse rice until water runs clear.
2. 2In a pot, combine rice and water. Bring to a boil, then reduce heat to low and simmer for at least 1 hour, or until the rice breaks down and the porridge is creamy.
3. 3While the rice is cooking, marinate ground pork with soy sauce and ginger.
4. 4In a separate pan, cook the marinated pork until browned.
5. 5Add the cooked pork to the congee and simmer for another 10 minutes.
6. 6Season with salt, pepper and sesame oil. Garnish with scallions before serving.

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