Rice Noodle Rolls (Cheung Fun)

Ingredients

• 1 cup Rice Flour
• 1/4 cup Tapioca Starch
• 1 1/2 cups Water
• 1 tbsp Vegetable Oil
• 4 tbsp Sweet Soy Sauce
• 2 tsp Sesame Seeds
• 2 stalks Scallions

Instructions

1. 1In a bowl, whisk together rice flour, tapioca starch, water, and vegetable oil until smooth.
2. 2Lightly grease a steamer tray or shallow dish with vegetable oil.
3. 3Pour a thin layer of the rice flour mixture onto the tray, just enough to cover the bottom.
4. 4Steam the tray over boiling water for 2-3 minutes, or until the rice noodle is cooked through and translucent.
5. 5Carefully remove the tray from the steamer and use a spatula to roll up the rice noodle into a roll.
6. 6Repeat with the remaining batter.
7. 7Cut the rice noodle rolls into bite-sized pieces and arrange on a plate.
8. 8Drizzle with sweet soy sauce and sprinkle with sesame seeds and chopped scallions. Serve immediately.

Related Guides