Revuelto Gramajo (Scrambled Eggs Gramajo)

Ingredients

• 6 Eggs
• 2 medium Potatoes
• 4 slices Turkey bacon
• 1/2 cup Frozen peas
• 2 tablespoons Olive oil
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1Peel the 2 medium Potatoes and cut them into thin strips, about 1/4-inch thick. Heat the 2 tablespoons of olive oil in a 10-inch skillet over medium-high heat (375°F / 190°C). Add the potato strips and fry for 10-15 minutes, stirring occasionally, until they are crispy and golden brown. Use a slotted spoon to remove the potatoes from the skillet and place them on a plate lined with paper towels to drain. Set the potatoes aside.
2. 2While the potatoes are frying, place the 4 slices of turkey bacon in a separate, cold 10-inch skillet. Cook over medium heat (350°F / 175°C) for 8-10 minutes, turning occasionally, until the turkey bacon is crispy. Remove the turkey bacon from the skillet, let it cool slightly, then crumble it into small pieces. Set the crumbled turkey bacon aside.
3. 3In a medium bowl, whisk together the 6 eggs, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until well combined.
4. 4Pour the whisked egg mixture into the now-empty 10-inch skillet (you can wipe out any excess bacon grease if desired, or leave a little for flavor). Cook over medium heat (325°F / 160°C), stirring constantly with a spatula, for 3-5 minutes, until the eggs are softly scrambled and still moist. Do not overcook.
5. 5Add the reserved fried potatoes, the crumbled turkey bacon, and the 1/2 cup of frozen peas to the skillet with the scrambled eggs. Gently stir everything together for 1-2 minutes, until the peas are heated through and the ingredients are evenly distributed.
6. 6Serve the Revuelto Gramajo immediately.

Substitutions

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