Regag Bread with Avocado & Za'atar

Ingredients

• 4 sheets Regag Bread
• 2 medium Avocados
• 2 tablespoons Lemon Juice
• 2 tablespoons Za'atar Spice Blend
• 1 tablespoon Olive Oil
• to taste Salt
• to taste Red Pepper Flakes (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium bowl, add the 2 medium avocados. Use a fork to mash them until mostly smooth, leaving a few small chunks for texture. Add the 2 tablespoons of lemon juice and to taste salt. If you are using them, add to taste red pepper flakes now. Stir everything together until well combined.
2. 2Lay out the 4 sheets of Regag Bread on a clean, flat surface. Carefully spread the mashed avocado mixture evenly over the surface of each sheet of regag bread, going almost to the edges.
3. 3Drizzle the 1 tablespoon of olive oil over the avocado-covered regag bread. Sprinkle the 2 tablespoons of za'atar spice blend evenly over the top of each sheet.
4. 4Serve the Regag Bread with Avocado & Za'atar immediately while the bread is still fresh and the avocado is creamy.

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