Regag Bread with Avocado & Za'atar
Thin, crispy Emirati bread topped with mashed avocado, za'atar spice blend, and a drizzle of lemon juice for a light and flavorful breakfast.
10m prep + 10m cook4 servings
Contains wheatDAIRY-freeEGG-free
280 cal|5g protein|25g carbs|20g fat|8g fiber
Ingredients
- 4 sheets Regag Bread
- 2 medium Avocados
- 2 tablespoons Lemon Juice
- 2 tablespoons Za'atar Spice Blend
- 1 tablespoon Olive Oil
- to taste Salt
- to taste Red Pepper Flakes (optional)
Instructions
- 1In a medium bowl, add the 2 medium avocados. Use a fork to mash them until mostly smooth, leaving a few small chunks for texture. Add the 2 tablespoons of lemon juice and to taste salt. If you are using them, add to taste red pepper flakes now. Stir everything together until well combined.
- 2Lay out the 4 sheets of Regag Bread on a clean, flat surface. Carefully spread the mashed avocado mixture evenly over the surface of each sheet of regag bread, going almost to the edges.
- 3Drizzle the 1 tablespoon of olive oil over the avocado-covered regag bread. Sprinkle the 2 tablespoons of za'atar spice blend evenly over the top of each sheet.
- 4Serve the Regag Bread with Avocado & Za'atar immediately while the bread is still fresh and the avocado is creamy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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