Regag Bread Chips with Za'atar
Thin, crispy Emirati flatbread (Regag) seasoned with za'atar, a delicious and easy snack. Great alternative to potato chips.
5m prep + 5m cook4 servings
Contains wheatSHELLFISH-free
150 cal|3g protein|20g carbs|7g fat|1g fiber
Ingredients
- 4 sheets Regag bread
- 2 tbsp Olive oil
- 2 tbsp Za'atar spice blend
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Brush each sheet of Regag bread with olive oil.
- 3Sprinkle za'atar spice blend evenly over the bread.
- 4Cut the Regag bread into chip-sized pieces.
- 5Place the chips on a baking sheet in a single layer.
- 6Bake for 3-5 minutes, or until crispy. Watch carefully to prevent burning.
- 7Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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