Red Beans and Rice (Dairy & Egg-Free)

Ingredients

• about 450 g Red Kidney Beans
• about 340 g Andouille Sausage (Vegan)
• 1 large Onion
• 1 large Green Bell Pepper
• 2 stalks Celery
• 4 cloves Garlic
• 2 Bay Leaves
• 1 tsp Dried Thyme
• 2 tsp Cajun Seasoning
• 8 cups Vegetable Broth
• 6 cups Cooked Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak red beans overnight, then drain.
2. 2In a large pot, sauté vegan andouille sausage until browned.
3. 3Add onion, bell pepper, and celery; cook until softened.
4. 4Add garlic, bay leaves, thyme, and Cajun seasoning; cook for 1 minute.
5. 5Stir in red beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until beans are tender.
6. 6Remove bay leaves. Serve over cooked rice.

Substitutions

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