Red Beans and Rice

Ingredients

• 1 lb Dried Kidney Beans
• 12 oz Andouille Sausage
• 1 large Onion
• 1 large Green Bell Pepper
• 2 stalks Celery
• 4 cloves Garlic
• 2 tbsp Cajun Seasoning
• 1 leaf Bay Leaf
• 8 cups Chicken Broth
• 6 cups Cooked Rice

Instructions

1. 1Rinse the 1 lb dried kidney beans thoroughly under cold water. Place the rinsed beans in a large bowl and cover them with at least 3 inches of water. Let the beans soak for at least 4 hours, or preferably overnight.
2. 2Drain the soaked 1 lb dried kidney beans and rinse them again. While the beans are draining, slice the 12 oz andouille sausage into 1/4-inch thick rounds. Finely dice the 1 large onion, 1 large green bell pepper, and 2 celery stalks. Mince the 4 cloves garlic.
3. 3Place a large heavy-bottomed pot or Dutch oven over medium heat (350°F / 175°C). Add the sliced 12 oz andouille sausage and cook, stirring occasionally, until it is browned on both sides, about 5-7 minutes. Remove the sausage from the pot with a slotted spoon and set it aside on a plate, leaving the rendered fat in the pot.
4. 4Add the diced 1 large onion, 1 large green bell pepper, and 2 celery stalks to the pot. Cook over medium heat (350°F / 175°C), stirring often, until the vegetables are softened, about 5-7 minutes. Add the minced 4 cloves garlic and 2 tbsp Cajun seasoning to the pot and cook, stirring constantly, until fragrant, about 1 minute.
5. 5Add the drained 1 lb dried kidney beans, 1 bay leaf, and 8 cups chicken broth to the pot. Stir everything together and increase the heat to high to bring the mixture to a boil.
6. 6Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 1.5 to 2 hours, or until the 1 lb dried kidney beans are tender when bitten. Stir occasionally to prevent sticking.
7. 7Return the browned 12 oz andouille sausage to the pot with the beans. Continue to simmer, uncovered, for another 15 minutes to allow the flavors to meld.
8. 8Remove and discard the 1 bay leaf from the pot. Serve the red beans and sausage mixture hot over the 6 cups cooked rice.

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