
Rau Câu Dừa (Coconut Jelly)
A refreshing and layered Vietnamese dessert made with coconut water and agar-agar.
20m prep + 20m cook6 servings
DAIRY-free
150 cal|1g protein|25g carbs|5g fat|1g fiber
Ingredients
- 4 cups Coconut water
- 2 tbsp Agar-agar powder
- 1/2 cup Sugar
- 1 can Coconut milk
- 1 tsp Pandan extract, optional
- few drops Food coloring, optional
Instructions
- 1In a medium saucepan, combine the 4 cups of coconut water, 2 tablespoons of agar-agar powder, and 1/2 cup of sugar.
- 2Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Continue to stir until the 2 tablespoons of agar-agar powder are completely dissolved, which should take about 5-7 minutes. The mixture will look clear when the agar-agar is dissolved.
- 3Remove the saucepan from the heat. Carefully divide the hot mixture into two equal parts in separate heatproof bowls. You should have about 2 cups of liquid in each bowl.
- 4In one bowl, add the 1 can of coconut milk and 1 teaspoon of pandan extract, if you are using it. Stir these together until they are well combined.
- 5In the second bowl, add a few drops of food coloring, if you are using it. Stir this mixture until the color is evenly distributed.
- 6Pour a thin layer of one of the mixtures (for example, the coconut milk mixture) into your chosen mold or serving container. Place the mold in the refrigerator for 15-20 minutes, or until the layer is firm to the touch.
- 7Once the first layer is firm, carefully pour a thin layer of the second mixture (for example, the colored mixture) over the set layer. Return the mold to the refrigerator for another 15-20 minutes, or until this layer is also firm.
- 8Continue this process of pouring a thin layer and chilling until all of both mixtures have been used. Make sure each layer is firm before adding the next.
- 9Once all layers are poured, refrigerate the entire mold for at least 2 hours. This is important to allow the jelly to fully set and become firm throughout.
- 10To serve, dip the bottom of the mold in warm water for about 10-15 seconds. This will help loosen the jelly. Carefully invert the mold onto a serving plate. Cut the jelly into pieces and serve chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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