Ratatouille (Dairy-Free & Egg-Free)

Ingredients

• 4 tablespoons Olive oil
• 1 large Onion
• 4 cloves Garlic
• 1 large Eggplant
• 2 medium Zucchini
• 2 medium Bell peppers (red, yellow)
• 28 oz Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 0.25 cup Fresh basil
• 2 teaspoons Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. 1Heat olive oil in a large pot or Dutch oven over medium heat.
2. 2Add onion and garlic and cook until softened, about 5-7 minutes.
3. 3Add eggplant, zucchini, and bell peppers. Cook for 10-12 minutes, stirring occasionally, until slightly softened.
4. 4Stir in crushed tomatoes, tomato paste, basil, thyme, salt, and pepper. Bring to a simmer.
5. 5Reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
6. 6Season with more salt and pepper to taste. Serve warm.

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