Rarebit (Dairy-Free)

Ingredients

• about 225 g Dairy-Free Cheese
• 1/4 cup Dairy-Free Milk
• 1 tsp Worcestershire Sauce
• 1/2 tsp Dry Mustard
• 1/4 tsp Black Pepper
• to taste Hot Sauce
• 2 slices Bread
• to taste Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the 2 slices of bread in a toaster and toast them until golden brown. Once toasted, drizzle each slice with a little of the olive oil and set them aside.
2. 2Get a medium saucepan and place it on the stovetop. Add the about 225 g Dairy-Free Cheese, 1/4 cup Dairy-Free Milk, 1 tsp Worcestershire Sauce, 1/2 tsp Dry Mustard, and 1/4 tsp Black Pepper to the saucepan.
3. 3Turn the heat to low. Cook the mixture in the saucepan, stirring constantly with a spoon or whisk, for about 5 to 8 minutes. Continue stirring until the dairy-free cheese has completely melted and the mixture looks smooth and creamy.
4. 4Once the mixture is smooth, stir in hot sauce to your taste. Continue stirring for another 30 seconds to ensure it's well combined.
5. 5Carefully pour the warm rarebit mixture evenly over the 2 slices of toasted bread.
6. 6Serve your rarebit immediately while it is warm and melted.

Substitutions

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