Ragi Dosa

Ingredients

• 1 cup Ragi Flour
• 1/4 cup Rice Flour
• 2 tablespoons Urad Dal Flour (Black Lentil Flour)
• 1/4 cup Onion
• 1 each Green Chilies
• 2 tablespoons Cilantro
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Salt
• 1 1/2 cups Water
• 2 tablespoons Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ragi flour, rice flour, urad dal flour, chopped onion, green chilies, cilantro, cumin seeds, and salt.
2. 2Gradually add water and whisk to form a smooth batter. Let it rest for 15 minutes.
3. 3Heat a non-stick skillet or griddle over medium heat.
4. 4Grease the skillet with vegetable oil.
5. 5Pour a ladleful of batter onto the skillet and spread it into a thin circle.
6. 6Cook for 2-3 minutes per side, or until golden brown and crispy.
7. 7Serve hot with chutney or sambar.

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