Raclette Potatoes with Pickled Onions
Small boiled potatoes topped with melted Raclette cheese and tangy pickled onions. A traditional and comforting Swiss snack.
Ingredients
- about 450 g Small potatoes (Yukon Gold or fingerling)
- about 225 g Raclette cheese
- 1/2 cup Pickled onions
- 2 tablespoons Fresh parsley (chopped)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Boil the potatoes until tender, about 15-20 minutes.
- 2While the potatoes are cooking, prepare the Raclette cheese.
- 3Once the potatoes are cooked, drain and place them on a serving platter.
- 4Top each potato with melted Raclette cheese and pickled onions.
- 5Garnish with fresh parsley and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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