Quinoa Kinche with Coconut Milk
Ethiopian cracked wheat porridge adapted with Quinoa, cooked in coconut milk and flavored with traditional spices. Great alternative for those avoiding wheat.
Ingredients
- 1 cup Quinoa
- 4 cups Coconut Milk
- 1/2 tsp Cinnamon
- 1/4 tsp Cardamom
- 1/4 tsp Salt
- 2 tbsp Maple Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the quinoa under cold water.
- 2In a pot, combine quinoa, coconut milk, cinnamon, cardamom, and salt.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- 4Stir in maple syrup before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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