Quinoa Injera Crackers
Crispy, gluten-free crackers made with quinoa flour and seasoned with traditional Ethiopian spices. A healthier alternative to store-bought crackers.
25m prep + 18m cook6 servings
WHEAT-free
150 cal|5g protein|20g carbs|6g fat|3g fiber
Ingredients
- 1 cup Quinoa Flour
- 0.5 cup Water
- 2 tablespoons Olive Oil
- 1 teaspoon Berbere Spice Mix
- 0.25 teaspoon Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a bowl, mix quinoa flour, water, olive oil, berbere spice mix, and salt until a smooth dough forms.
- 3Roll out the dough thinly between two sheets of parchment paper.
- 4Cut the dough into desired shapes using a cookie cutter or knife.
- 5Place the crackers on a baking sheet and bake for 15-18 minutes, or until golden brown and crispy.
- 6Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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