Queso Fundido with Chorizo (Soy-Based)

Ingredients

• about 225 g Monterey Jack Cheese, shredded
• about 113 g Oaxaca Cheese, shredded
• about 225 g Soy Chorizo
• 0.5 medium Onion, diced
• 1 small Jalapeno, seeded and minced
• 2 cloves Garlic, minced
• 2 tablespoons Cilantro, chopped
• 1 bag Tortilla Chips

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 175°C.
2. 2Place a large skillet over medium heat on your stovetop. Add the about 225 g of Soy Chorizo, 0.5 medium diced Onion, 1 small minced Jalapeno (seeded), and 2 minced cloves of Garlic to the skillet. Cook this mixture for 5 to 7 minutes, stirring occasionally, until the Soy Chorizo is browned and the diced Onion pieces are softened. Carefully drain any excess grease from the skillet.
3. 3In an oven-safe skillet or a 22.86 cm by 22.86 cm baking dish, combine the about 225 g of shredded Monterey Jack Cheese and the about 113 g of shredded Oaxaca Cheese.
4. 4Evenly spread the cooked Soy Chorizo mixture from the skillet over the combined shredded cheeses in the oven-safe skillet or baking dish.
5. 5Carefully place the oven-safe skillet or baking dish into the preheated oven. Bake for 10 to 15 minutes, or until the cheese is completely melted and visibly bubbly around the edges.
6. 6Carefully remove the hot skillet or baking dish from the oven. Sprinkle the 2 tablespoons of chopped Cilantro evenly over the top of the melted cheese and chorizo. Serve the Queso Fundido immediately with the 1 bag of Tortilla Chips.

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