Queso Fundido with Chorizo (Shellfish-Free)

Ingredients

• 2 cups Monterey Jack cheese, shredded
• 1 cup Oaxaca cheese, shredded
• about 225 g Mexican chorizo (pork or soy-based)
• 0.5 cup Onion, diced
• 1 count Poblano pepper, roasted and diced
• 2 tablespoons Cilantro, chopped
• 12 count Corn tortillas, warmed

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a skillet, cook chorizo over medium heat until browned, breaking it up with a spoon.
3. 3Add onion and poblano pepper to the skillet and cook until softened, about 5 minutes.
4. 4In an oven-safe dish (like a cast-iron skillet), combine Monterey Jack and Oaxaca cheese.
5. 5Top with the chorizo mixture and bake for 15-20 minutes, or until cheese is melted and bubbly.
6. 6Garnish with cilantro and serve immediately with warm tortillas.

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