Puto (Steamed Rice Cakes) - Dairy & Nut-Free

Ingredients

• 2 cups Rice Flour
• 2 teaspoons Baking Powder
• 1/2 cup Granulated Sugar
• 1/2 teaspoon Salt
• 1 1/2 cups Dairy-Free Milk (Coconut or Soy)
• 2 tablespoons Dairy-Free Butter (melted)
• 1 teaspoon White Vinegar

Instructions

1. 1In a large bowl, whisk together the rice flour, baking powder, sugar, and salt.
2. 2Gradually add the dairy-free milk, whisking until a smooth batter forms.
3. 3Stir in the melted dairy-free butter and white vinegar.
4. 4Grease small muffin tins or ramekins. Pour the batter into the prepared molds, filling about 3/4 full.
5. 5Steam for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. 6Let cool slightly before removing from the molds. Serve warm or at room temperature.

Substitutions

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