Puto (Steamed Rice Cakes)
Soft and fluffy Filipino steamed rice cakes, a versatile snack.
20m prep + 25m cook12 servings
SHELLFISH-free
80 cal|1g protein|18g carbs|0g fat
Ingredients
- 2 cups Rice Flour
- 3/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/2 cups Water
Instructions
- 1In a bowl, combine rice flour, sugar, baking powder, and salt.
- 2Gradually add water and mix until smooth.
- 3Pour the mixture into small greased molds.
- 4Steam for 20-25 minutes, or until a toothpick inserted comes out clean.
- 5Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.