Puto (Steamed Rice Cakes)
Soft and fluffy Filipino steamed rice cakes, a versatile snack.
Ingredients
- 2 cups Rice Flour
- 3/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/2 cups Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine rice flour, sugar, baking powder, and salt.
- 2Gradually add water and mix until smooth.
- 3Pour the mixture into small greased molds.
- 4Steam for 20-25 minutes, or until a toothpick inserted comes out clean.
- 5Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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