Puto (Steamed Rice Cakes)

Ingredients

• 2 cups Rice flour
• 2 teaspoons Baking powder
• 1/2 cup Sugar
• 1/2 teaspoon Salt
• 1 1/2 cups Coconut milk
• 1/2 cup Dairy-free milk
• 1 tablespoon Vinegar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together rice flour, baking powder, sugar, and salt.
2. 2In a separate bowl, combine coconut milk, dairy-free milk and vinegar.
3. 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. 4Grease small muffin tins or ramekins.
5. 5Pour the batter into the prepared molds, filling about 3/4 full.
6. 6Steam for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
7. 7Let cool slightly before removing from the molds. Serve warm or at room temperature.

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