Puto (Steamed Rice Cakes)

Ingredients

• 2 cups Rice Flour
• 2 tsp Baking Powder
• 1/2 cup Sugar
• 1/2 tsp Salt
• 1 1/2 cups Coconut Milk
• 1/2 cup Water
• a few drops Optional: Food Coloring

Instructions

1. 1In a bowl, combine rice flour, baking powder, sugar, and salt.
2. 2In a separate bowl, whisk together coconut milk and water.
3. 3Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
4. 4If desired, add a few drops of food coloring.
5. 5Grease small muffin tins or puto molds. Fill each mold about 3/4 full.
6. 6Steam for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. 7Let cool slightly before removing from molds. Serve warm or at room temperature.

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