Puto (Steamed Rice Cakes)

Ingredients

• 2 cups Rice Flour
• 2 teaspoons Baking Powder
• 1/2 cup Sugar
• 1/2 teaspoon Salt
• 1 1/2 cups Water
• few drops Food Coloring (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine rice flour, baking powder, sugar, and salt.
2. 2Gradually add water, mixing until smooth and there are no lumps.
3. 3If using food coloring, add a few drops and stir well.
4. 4Pour the batter into greased small molds or cupcake liners.
5. 5Steam for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. 6Let cool slightly before serving.

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