Pustakari (Sweet Rice Pudding)
A creamy and aromatic rice pudding, sweetened with sugar and flavored with cardamom. Coconut milk replaces dairy.
Ingredients
- 1/2 cup Basmati Rice
- 4 cups Coconut Milk
- 1/3 cup Sugar
- 4 Cardamom Pods
- 1/4 cup Raisins
- 2 tablespoons Cashews
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear.
- 2In a heavy-bottomed pot, combine rinsed rice and coconut milk.
- 3Bring the mixture to a boil over medium heat, then reduce heat to low, add cardamom pods.
- 4Simmer gently, stirring occasionally, until the rice is cooked and the pudding has thickened (about 30-40 minutes).
- 5Stir in sugar, raisins, and cashews. Cook for another 5 minutes, stirring constantly.
- 6Remove from heat and let cool slightly before serving. Can be served warm or cold.
Substitutions
Dairy Milk → Coconut Milk
Allergy, FAT_RICHNESS
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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