Pulut Inti (Glutinous Rice with Sweet Coconut Topping)
A classic Malaysian snack made with steamed glutinous rice and a sweet coconut filling. This version is soy-free.
30m prep + 45m cook8 servings
SOY-free
300 cal|4g protein|50g carbs|10g fat|3g fiber
Ingredients
- 2 cups Glutinous rice
- 1 cup Coconut milk
- 1/2 tsp Salt
- 2 cups Grated coconut
- 1/2 cup Palm sugar
- 2 leaves Pandan leaves
- 1/4 cup Water
Instructions
- 1Rinse the glutinous rice and soak it in water for at least 4 hours, or overnight.
- 2Drain the rice and steam it for 20-25 minutes, or until cooked. Mix with coconut milk and salt. Set aside.
- 3In a pan, combine the grated coconut, palm sugar, pandan leaves, and water. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture is slightly thickened.
- 4To assemble, shape the glutinous rice into small mounds and top with the sweet coconut filling. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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