Puff Puff

Ingredients

• 2 cups All-purpose flour
• 1/4 cup Granulated sugar
• 1 tsp Instant dry yeast
• 1 cup Warm water
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 3 cups Vegetable oil

Instructions

1. 1In a large bowl, combine the flour, sugar, yeast, nutmeg, and salt.
2. 2Gradually add the warm water to the dry ingredients. Mix well until a smooth batter forms.
3. 3Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
4. 4Heat the vegetable oil in a deep frying pan over medium heat.
5. 5Using a spoon, scoop portions of the batter and carefully drop them into the hot oil.
6. 6Fry until golden brown on all sides, about 2-3 minutes per side.
7. 7Remove the puff puff from the oil and drain on paper towels.
8. 8Serve warm.

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