Puerto Rican Arroz con Gandules (Pigeon Peas and Rice) - Peanut-Free
A flavorful and traditional Puerto Rican dish of rice cooked with pigeon peas, sofrito, and ham (optional). This recipe is guaranteed peanut-free, using carefully selected ingredients.
Ingredients
- 2 cups Long-grain rice
- 1 can Pigeon peas (gandules)
- 4 tbsp Sofrito
- 0.5 cup Smoked ham (optional)
- 0.5 cup Tomato sauce
- 3 cups Chicken broth
- 2 tbsp Olive oil
- 1 tsp Adobo seasoning
- 1 packet Sazón seasoning
- 1 leaf Bay leaf
Instructions
- 1Rinse rice until water runs clear.
- 2In a large pot or caldero, heat olive oil over medium heat.
- 3Add sofrito and smoked ham (if using). Sauté for 2-3 minutes.
- 4Stir in tomato sauce, adobo seasoning, and sazón seasoning. Cook for another minute.
- 5Add rice and pigeon peas. Stir to combine.
- 6Pour in chicken broth and add bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until rice is cooked and liquid is absorbed.
- 7Remove from heat and let stand for 5 minutes before fluffing with a fork. Discard bay leaf before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.