Provoleta with Chimichurri

Ingredients

• 4 slices Provoleta cheese
• 0.5 cup Fresh parsley
• 2 tablespoons Fresh oregano
• 4 cloves Garlic
• 0.25 cup Red wine vinegar
• 0.5 cup Olive oil
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1Finely chop the 0.5 cup of fresh parsley and the 2 tablespoons of fresh oregano. Mince the 4 cloves of garlic.
2. 2In a medium bowl, combine the finely chopped 0.5 cup of fresh parsley, the finely chopped 2 tablespoons of fresh oregano, the minced 4 cloves of garlic, the 0.25 cup of red wine vinegar, the 0.5 cup of olive oil, the 0.5 teaspoon of red pepper flakes, the 0.5 teaspoon of salt, and the 0.25 teaspoon of black pepper. Stir all ingredients together until they are well combined, then let the chimichurri rest for at least 10 minutes for the flavors to meld.
3. 3Preheat your grill to medium-high heat, which is approximately 400-450°F (200-230°C).
4. 4Place the 4 slices of Provoleta cheese directly onto the preheated grill. Grill the cheese for 2 to 3 minutes per side, until it is softened and slightly melted with visible grill marks.
5. 5Carefully transfer the grilled 4 slices of Provoleta cheese from the grill to individual plates. Spoon the prepared chimichurri sauce generously over the top of each slice of cheese and serve immediately while the cheese is warm and melty.

Related Guides