Provoleta (Grilled Provolone Cheese)
Thick slices of provolone cheese grilled until melted and bubbly, seasoned with oregano and chili flakes, a quick and delicious Argentine snack.
Ingredients
- 1 thick slice Provolone cheese
- 1 tbsp Olive oil
- 1/2 tsp Dried oregano
- 1/4 tsp Red pepper flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Brush provolone cheese slices with olive oil.
- 2Sprinkle with oregano and red pepper flakes.
- 3Grill over medium heat until melted and bubbly, about 5 minutes per side.
- 4Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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