Provoleta a la Parrilla (Soy-Free)
Grilled provolone cheese, a simple and delicious Argentine appetizer. Ensured to be free of soy.
Ingredients
- 4 slices Provolone cheese
- 1 tsp Dried oregano
- 0.25 tsp Red pepper flakes
- 1 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
- 2Brush both sides of the 4 slices of Provolone cheese with the 1 tablespoon of Olive oil.
- 3Evenly sprinkle the oiled provolone slices with the 1 teaspoon of Dried oregano and the 0.25 teaspoon of Red pepper flakes.
- 4Place the seasoned provolone slices on the preheated grill. Grill for 3 to 5 minutes on the first side, until the cheese is melted and has light brown grill marks.
- 5Carefully flip the provolone slices and grill for another 3 to 5 minutes on the second side, until the cheese is fully melted and has a slightly browned appearance.
- 6Remove the grilled provolone from the grill and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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