Prosciutto and Melon Skewers with Balsamic Glaze
A sweet and savory Italian snack featuring salty prosciutto, juicy cantaloupe, and a tangy balsamic glaze. A refreshing and elegant appetizer perfect for any occasion.
Ingredients
- 1 small Cantaloupe
- 4 oz Prosciutto
- 1/2 cup Balsamic Vinegar
- 1 tbsp Honey
Instructions
- 1Cut the cantaloupe into 1-inch cubes.
- 2Slice the prosciutto into thin strips, about 1 inch wide and 4 inches long.
- 3Wrap each cantaloupe cube with a strip of prosciutto and secure with a small skewer.
- 4In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 3-5 minutes, or until slightly thickened.
- 5Drizzle the balsamic glaze over the skewers before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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