Pouding Chômeur French Toast Casserole

Name: Pouding Chômeur French Toast Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 loaf Challah bread, cubed; 6 large Eggs; 2 cups Milk; 1/2 cup Maple syrup (pure); 1 teaspoon Vanilla extract; 1/2 cup Brown sugar; 1/4 cup Butter; 1 teaspoon Sunflower Lecithin; 1/2 cup Heavy cream

A breakfast casserole inspired by the classic Quebec dessert. Challah bread soaked in a maple-infused custard, baked until golden brown and topped with a rich caramel sauce. Uses sunflower lecithin instead of soy lecithin.

65m6 servings

Contains dairyContains eggContains wheatContains soy

520 cal|18g protein|65g carbs|25g fat|2g fiber

Ingredients

1 loaf Challah bread, cubed
6 large Eggs
2 cups Milk
1/2 cup Maple syrup (pure)
1 teaspoon Vanilla extract
1/2 cup Brown sugar
1/4 cup Butter
1 teaspoon Sunflower Lecithin
1/2 cup Heavy cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 175°C. Grease a 22.86 × 33.02 cm baking dish.
2Arrange cubed challah bread in the baking dish.
3In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
4Pour the egg mixture over the bread cubes, making sure to saturate all the bread. Let it sit for 15 minutes to absorb the liquid.
5In a saucepan, melt butter over medium heat. Add brown sugar, cream and sunflower lecithin. Cook, stirring constantly, until the sugar is dissolved and the sauce is smooth, about 3-5 minutes.
6Pour the caramel sauce evenly over the bread mixture.
7Bake for 35-40 minutes, or until golden brown and set.
8Let cool slightly before serving.

Substitutions

Soy Lecithin → Sunflower Lecithin

allergy

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.