Pouding Chômeur (Dairy & Egg Free)

Ingredients

• 1 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Vegan butter, softened
• 3/4 cup Granulated sugar
• 1/2 cup Unsweetened applesauce
• 1 tsp Vanilla extract
• 1/2 cup Dairy-free milk
• 1 cup Brown sugar
• 1 1/2 cups Water

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a medium bowl, whisk together flour, baking powder, and salt.
3. 3In a separate bowl, cream together vegan butter and granulated sugar until light and fluffy.
4. 4Beat in applesauce and vanilla extract.
5. 5Gradually add the dry ingredients to the wet ingredients, alternating with dairy-free milk, until just combined. Do not overmix.
6. 6Pour batter into a greased 9x13 inch baking dish.
7. 7In a saucepan, combine brown sugar and water. Bring to a boil, stirring until sugar is dissolved.
8. 8Carefully pour the brown sugar syrup over the batter in the baking dish.
9. 9Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
10. 10Let cool slightly before serving.

Substitutions

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