Potato Scones (Tattie Scones)

Instructions

1. 1In a large bowl, combine the 500 g mashed potatoes, 150 g plain flour, 50 g butter, 1/2 tsp salt, and 1/2 tsp baking powder. Use your hands or a sturdy spoon to mix all the ingredients together until they form a soft, cohesive dough.
2. 2Turn the dough out onto a clean, dry surface. Gently knead the dough for 2 to 3 minutes until it feels smooth and comes together. Use a rolling pin to roll the dough out evenly to a thickness of about 0.635 cm (0.6 cm).
3. 3Using a round cutter that is 5.08-7.62 cm (5 to 7.5 cm) in diameter, or a sharp knife, cut the dough into approximately 8 individual rounds. Carefully gather any dough scraps, gently press them together, and roll them out again to cut additional scones until all the dough is used.
4. 4Place a clean griddle or a large frying pan over medium heat. Allow it to heat for 3 to 5 minutes until it reaches a temperature of about 175°C.
5. 5Carefully place the cut scones onto the hot griddle or pan, ensuring they are not overcrowded. Cook the scones for 3 to 4 minutes on the first side, until they appear golden brown and are slightly puffed up.
6. 6Using a spatula, gently flip each scone over. Continue to cook for another 3 to 4 minutes on the second side, until they are also golden brown and feel firm to the touch, indicating they are cooked through. Remove the tattie scones from the griddle and serve them warm. They are delicious on their own or with a little extra of the 50 g butter.

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