Portuguese Steak Bites with Cauliflower Rice

Ingredients

• about 680 g Sirloin steak
• 3 tablespoons Olive oil
• 6 cloves Garlic
• 2 teaspoons Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 4 cups Cauliflower rice
• 2 tablespoons Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the steak into 2.54 cm cubes.
2. 2In a bowl, combine 2 tablespoons of olive oil, minced garlic, paprika, salt, and pepper. Add the steak cubes and marinate for at least 15 minutes.
3. 3Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
4. 4Add the marinated steak and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes.
5. 5While the steak is cooking, melt the butter in a separate skillet over medium heat.
6. 6Add the cauliflower rice and cook until tender, about 5-7 minutes.
7. 7Serve the steak bites over the cauliflower rice.

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