Portuguese Shrimp and Cauliflower Rice Stir-Fry (Sem Nozes)

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 4 cups Cauliflower Rice
• 2 tbsp Olive Oil
• 1 medium Onion (diced)
• 3 cloves Garlic (minced)
• 1 14.5 oz can Diced Tomatoes
• 2 tbsp Tomato Paste
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano
• 1/4 tsp Red Pepper Flakes (optional)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Parsley (chopped)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet or wok over medium-high heat.
2. 2Add onion and garlic and sauté until softened, about 3-5 minutes.
3. 3Add shrimp and cook until pink and opaque, about 3-4 minutes.
4. 4Stir in diced tomatoes, tomato paste, smoked paprika, oregano, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
5. 5Add cauliflower rice and stir to combine. Cook until heated through, about 5 minutes.
6. 6Garnish with fresh parsley and serve immediately.

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