Portuguese Shrimp and Cauliflower Rice

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 4 cups Cauliflower rice
• 2 tbsp Olive oil
• 3 cloves Garlic (minced)
• 1 tsp Smoked paprika
• 1/4 tsp Red pepper flakes
• 2 tbsp Lemon juice
• 2 tbsp Fresh parsley (chopped)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
3. 3Add shrimp and smoked paprika, cook for 3-4 minutes, until pink and cooked through.
4. 4Stir in cauliflower rice and lemon juice. Cook for another 3-5 minutes until cauliflower rice is tender.
5. 5Season with salt and black pepper. Garnish with fresh parsley and serve immediately.

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