Portuguese Shrimp and Cauliflower Rice

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 4 cups Cauliflower rice
• 2 tbsp Olive oil
• 1 medium Onion (diced)
• 4 cloves Garlic (minced)
• 1 medium Bell pepper (red, diced)
• 2 tbsp Tomato paste
• 1 cup Chicken broth (dairy-free)
• 1 tsp Smoked paprika
• 1 tsp Dried oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh cilantro (chopped)

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion and bell pepper and cook until softened, about 5 minutes.
3. 3Add garlic and cook for another minute until fragrant.
4. 4Stir in tomato paste, smoked paprika, and oregano. Cook for 1 minute.
5. 5Add shrimp and cook until pink and opaque, about 3-5 minutes.
6. 6Pour in chicken broth and bring to a simmer.
7. 7Add cauliflower rice, salt, and pepper. Stir well.
8. 8Cover and cook until cauliflower rice is tender, about 5-7 minutes.
9. 9Garnish with fresh cilantro before serving.

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