Portuguese Pork with Cauliflower Rice

Ingredients

• 1.5 lb Pork Tenderloin
• 4 cups Cauliflower Rice
• 2 tbsp Olive Oil
• 4 cloves Garlic
• 2 tsp Smoked Paprika
• 1/2 cup Dry White Wine
• 1/4 cup Chicken Broth
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Parsley

Instructions

1. 1Cut the pork tenderloin into 1-inch cubes.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Add the pork and cook until browned on all sides, about 5-7 minutes.
4. 4Add minced garlic, smoked paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
5. 5Pour in the white wine and chicken broth. Bring to a simmer and cook for 5 minutes, or until the sauce has slightly thickened.
6. 6Stir in the cauliflower rice and cook until heated through, about 3-5 minutes.
7. 7Garnish with fresh parsley and serve immediately.

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