Portuguese Inspired Tofu Scramble with Potatoes and Peppers

Ingredients

• 2 tablespoons Olive Oil
• about 450 g Potatoes
• 2 medium Bell Peppers
• 1 small Onion
• 2 cloves Garlic
• 1 14 oz package Firm Tofu
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Smoked Paprika
• 0.5 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add potatoes and cook until golden brown and tender, about 10 minutes.
3. 3Add bell peppers and onion and cook until softened, about 5 minutes.
4. 4Add garlic and cook until fragrant, about 1 minute.
5. 5Crumble tofu into the skillet. Stir in turmeric, smoked paprika, and oregano.
6. 6Cook, stirring frequently, until tofu is heated through and slightly browned, about 5 minutes.
7. 7Season with salt and pepper to taste. Garnish with fresh parsley before serving.

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