Portuguese Caldo Verde Inspired Zucchini Soup (Keto)

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion
• 3 cloves Garlic
• 6 cups Chicken broth
• 3 medium Zucchini
• 4 ounces Portuguese chorizo (linguica, soy-free)
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add chopped onion and garlic. Cook until softened, about 5 minutes.
3. 3Pour in chicken broth and bring to a simmer.
4. 4Slice the chorizo into thin rounds and add to the soup.
5. 5Grate the zucchini (or thinly slice into strips to resemble collard greens) and add to the soup.
6. 6Simmer for 20 minutes, or until zucchini is tender.
7. 7Season with salt and pepper to taste.
8. 8Serve hot.

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