Porotos Granados (Dairy & Nut-Free)

Ingredients

• 2 cups Fresh cranberry beans
• 1 cup Pumpkin
• 1 cup Corn
• 1 medium Onion
• 2 cloves Garlic
• 1/4 cup Basil
• 4 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Instructions

1. 1Soak cranberry beans in water for at least 4 hours, or overnight.
2. 2Drain and rinse the beans.
3. 3In a large pot, sauté onion and garlic in olive oil until softened.
4. 4Add cranberry beans, pumpkin, corn, vegetable broth, smoked paprika, salt, and pepper.
5. 5Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until beans are tender.
6. 6Stir in fresh basil before serving.

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