Pork Tenderloin with Roasted Brussels Sprouts and Bacon

Ingredients

• about 680 g Pork tenderloin
• about 450 g Brussels sprouts, halved
• 6 slices Bacon, chopped
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, garlic powder, and paprika.
3. 3Spread Brussels sprouts in a single layer on a baking sheet.
4. 4Place chopped bacon over the Brussels sprouts.
5. 5Season pork tenderloin with salt, pepper, garlic powder, and paprika.
6. 6Place pork tenderloin on the same baking sheet as the Brussels sprouts and bacon.
7. 7Roast for 25-30 minutes, or until pork reaches an internal temperature of 63°C and Brussels sprouts are tender and bacon is crispy.
8. 8Let rest for 5-10 minutes before slicing and serving.

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