Pork Tenderloin with Apple Chutney

Ingredients

• about 680 g Pork tenderloin
• 2 each Apples
• 0.5 each Red onion
• 1/4 cup Apple cider vinegar
• 2 tablespoons Brown sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons Olive oil
• 1/4 cup Dried cranberries
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Season the pork tenderloin with salt and pepper.
3. 3Heat olive oil in an oven-safe skillet over medium-high heat.
4. 4Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
5. 5Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 63°C.
6. 6While the pork is roasting, prepare the apple chutney. Dice the apples and red onion.
7. 7In a saucepan, combine diced apples, red onion, apple cider vinegar, brown sugar, Dijon mustard, and dried cranberries.
8. 8Bring to a simmer over medium heat and cook for 15-20 minutes, or until the apples are tender and the chutney has thickened.
9. 9Let the pork rest for 5 minutes before slicing. Serve with the apple chutney.

Related Guides